This is a one-of-a-kind event since you will learn about authentic alkaline foods. You will learn about food history as well as the significance of gardening practices for soil and environmental preservation. You will learn how to prepare delectable meals without the use of artificial additives, as well as how to utilize herbs to make the meals nutritionally full. You’ll be able to harvest food from the garden, consume and prepare meals, and, most importantly, observe and learn the distinctions between original and hybrid plants. This is a time to learn about the planet, food, the history of the food we cultivate, and how we consume. Consider this an opportunity to view, touch, taste, and experience food in a new and illuminating manner. You’ve learned firsthand how this feels and works. You will have a good time.